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Showing posts from 2014

Elayne Spinks Kuehler, a Romantic Realist

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When Elayne Spinks Kuehler was three years old, her mother remarked on her daughter's artistic abilities.  Her third grade teacher noticed her ability to draw and often gave her tips on drawing at her desk while the others in the class were coloring or enjoying quiet time with reading.  She admits to pulling the encyclopedia from the shelves at home to spend hours studying the paintings of the Old Masters.  When she was twelve years old, her father told her that he believed that since she loved art so much and was so good at it that she should delve into it whole heartedly and "do something with it.".   While still a teen, she spent her summers dabbling with various media, but admits to loving oil the best.   Her high school art teacher took her aside and told her that she really had talent and should develop it.  When she was eighteen years old, she sold the first painting she ever completed.

The journey to becoming a professional artist was not straightforward.  Elayn…

Musical Reflections of Boomers of the Deep South

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Recently, Next Avenue,  popular website for "grownups who keep growing" published an article delineating The 15 Songs That Defined the Boomer Generation by Doug Bradley.  The link was shared on a closed Facebook page where about 200 high school boomer friends are members.  Most agreed with the list, but would have added tunes by the Righteous Brothers; Peter, Paul and Mary and Simon and Garfunkel.

My friends and I grew up in south Louisiana and went to a huge high school where there were about 500 graduates each year during the 60's.  Through the miracle of social media, many of us have reconnected.  We enjoy sharing our ideas, pictures, prayer requests, happy times and sorrows each morning as we gather for coffee together on the Internet in our various locations around the world.  We often post songs that stir memories of our younger days.  At least twice yearly we get together in person to celebrate our shared pasts and our present endeavors.  When we read Doug Bradl…

Pepper Heaven on Earth

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The Poblano pepper is a mild chili pepper that originated in Puebla, Mexico.  It's a large pepper and many grow to be about the size of an adult hand.  Probably the most popular way to serve this flavorful vegetable is Chile Relleno that consists of roasted Poblanos, stuffed with cheese, dipped in egg white and flour and fried until the cheese melts.  It's a common menu item in restaurants that serve Mexican and/or Southwestern cuisine.  My husband and I have become very fond of this dish and wondered other ways to "stuff" the peppers that have become readily available in our grocery stores.

I grew up with stuffed green bell peppers, since my parents grew them in a garden almost every year.  My mom would use a ground beef and rice mixture and I got to be pretty proficient with that dish.  I developed a recipe for those and it can be found by clicking this link to another edition of Weekday Rambler.  The preparation of the Poblano pepper that requires roasting and r…

La Divina Italian Cafe....It's Simply Divine!

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Lance and Mary LeBlanc were enamoured with the gelato from La Divina Gelateria in New Orleans, so they wanted to share it with their hometown, Baton Rouge.  The owners of the original stores, Katrina and Carmelo Turillo, were inspired to create gelato that would replicate the taste of the frozen dessert they learned to love while living in Italy.  The LeBlancs became interested in bringing the gelato to Baton Rouge because of its unique qualities: 1/3 less fat and fewer calories than ice cream, and it is served at a slightly warmer temperature than traditional ice cream.  The combination of less fat to coat the tongue, and the fact that taste buds are not frozen allows the flavor to shine through.


The crowning glory of La Divina is the artisan gelato and sorbetto.  The ingredients are fresh and many times from local vendors.  The frozen desserts are made at the  New Orleans Magazine Street location and are delivered weekly by Carmelo.  The small batch production ensures quality in p…