Tuesday, July 10, 2012
A Bridge to Friendship
The game of Bridge was derived from the game of Whist, supposedly first played in Russia. The English civil servants who were living in India began to play bridge as a way to pass time while in their "exile" from their mother country. The Italians got into the habit of playing cards as well and their playing cards were works of art. Lots of history lies in between, but modern Bridge was introduced to New York City around the 1890's. In 1925, Henry Vanderbilt was bored on a cruise ship and began to add wagers to bridge games. Many bridge clubs to this day play for money or for a prize at the end of the bridge "party."
Through the years bridge became a favorite way to enjoy friendship and fellowship with like-minded people. There have been parties with entire meals, ones where popcorn and dessert were served and even all day sessions where each brought a sandwich and the play was not interrupted for eating. There have been couples groups where husband and wife were partners for the evening and duplicate games with friends known since those grad school days.
Charles Goren, a champion bridge player, wrote a book of rules and most players follow those rules. The bidding involves communicating with a partner to reveal several things. The bidding art tells one's partner how many points are between the two, what suits are best, if there is a chance of taking "tricks" and how many can be taken. An error in bidding can be fatal to the play of the cards. I have played bridge for over 40 years and I still make those errors. Learning the intricacies of bidding is an ongoing process.
Playing bridge is like riding a bicycle. Once learned, it is not forgotten. People of all ages and backgrounds can sit down to bridge and use the universal language of bidding to play the game. It is a game of etiquette. One must remember to "thank his partner" when the "dummy" hand is laid down on the table, even if it is horrific! One must remain silent during the "play" so as not to interrupt concentration. "Talking across the table" is also a no-no! There is even a special way to place the shuffled deck on the table so as to keep up with the identity of the next dealer. However, one expert player told me once, that "one peek is worth two finesses" if someone is holding his/her hand in an indiscreet way. The biggest rule is: "A card laid is a card played." Once the card goes on the table, it cannot be removed. Serious bridge players want to win the quarters that have been wagered!
local supermarket. The menu included seafood quiche, summer fruit salad, tea biscuits, fig preserves (for the biscuits), peach tea and Lemon Ice Box pie. Coffee provided a lift during the bridge game that followed the meal. My Mom's fancy coffee cups made an appearance and the table was set with my "good stuff."
Bisquick recipe of many years ago. That recipe has become a "go to" for lunches served at my table as it can be assembled in part the night before and baked just before serving. It calls for shrimp, but the addition of crab meat is delicious. The fruit salad can be prepared early if the juice of a lemon is stirred into the bowl to prevent the fruit from turning brown. Dessert and coffee are served during the bridge playing, so it must be kept simple for the hostess. A no-bake pie was selected. Even though she can't remember giving me the recipe, I credit a former colleague and friend, Claudia Fowler, for the pie variation I created. Her original recipe was Key Lime, but I changed it to lemon.
Pam Pennington Firmin. Pam's jewelry making hobby produces designs are always a hit and the winner was delighted.
Menu items recipes are below. You don't have to have a Bridge Party to serve them, as all are crowd pleasers. Enjoy and if you don't know how to play bridge, you should learn. It's a great way to spend some quality time with friends, old and new.
Impossible Seafood Pie (my variations of the original)
8 oz. cooked shrimp (boiled in seasoning of choice)
4 oz. white crab meat
1/2 cup chopped green onions
1/2 teaspoon dried basil (I used chopped fresh from our herb garden)
4 oz. shredded Swiss cheese (about 1 cup)
1 1/2 cups milk (I used skim)
3 large eggs
3/4 cup Bisquick baking mix
salt, white pepper to taste
-Heat oven to 400 degrees and spray a 10 inch pie plate with Pam nonstick coating
-Sprinkle seafood, onions, basil and cheese in plate (can be done the night before)
-Place milk, eggs, Bisquick and seasonings in blender and blend for 20 seconds.
-Immediately pour milk mixture into pie plate and bake for 30 to 35 minutes or until knife inserted in center comes out clean.
-Cool for about 5 minutes before cutting into 6 servings.
*Two pies are needed if 8 people are in attendance
1 tub (or tube) Crystal Light Lemonade mix
2 packages (1 oz.size) fat-free, sugar free instant vanilla pudding mix
3 1/4 cup milk
2 Tablespoons fat free sour cream
Juice of a lemon
Zest of lemon
12 oz. reduced calorie whipped topping (thawed)
2 graham cracker crusts (I make my own and use Equal instead of sugar)
-In a large bowl, stir together the Crystal Light and the pudding
-Add milk and beat with wire whisk until smooth
-Stir in sour cream, lemon and zest of lemon
-Fold in the all but 1 cup of the whipped topping
-Pour into crusts and refrigerate until serving time
-Use reserved whipped topping and a slice of lemon for garnish