A Simple Crowd Pleaser

Since it's January, I have been staying home a lot. The weather is too dreary to gad about. I have been a prolific cook in the past couple of weeks. One dish of which I am particularly pleased is my Chicken Marinara sauce. I can't take full credit for the recipe, because I got the idea from Holly Clegg's Trim and Terrific Meat Sauce recipe. It all started when I asked my husband what he wanted for supper. In the past week I had cooked a pot roast, white beans with ham, lemon pie, meat loaf with mashed potatoes, garlic cheese grits and eggs. He said: "spaghetti with chicken." So I got out my cookbooks and searched the Internet for a good recipe. When I couldn't find one I liked, I improvised. I took Holly's tried and true Meat Sauce recipe and added a few touches of my own. I substituted chicken for ground beef and made an entirely different tasting main dish. I posted a picture of this huge pot of Chicken Marinara on my Facebook wall and had