Lemon Pie Time of Year
My sister-in-law, Donna, brought to us a huge bag of lemons from the tree in her backyard. In Louisiana, this is the time for the lemons to produce. This was the perfect gift since my hubby loves lemon in his iced tea. He got industrious and squeezed the entire bag and saved the juice for later use. This morning he requested that I help him "use up" some of the juice by baking a Lemon Meringue Pie like my Momma used to do. My first thought was: "Oh boy, what a request!" I remember my mother working for several hours at a time to produce this delight, but my Dad loved it and she persevered. I dug out the cookbook that she had used and got to work. The recipe stated that it takes about an hour to make the pie, so I wasn't too discouraged. It's been about two months since we laid my Mom to rest in the cemetery next to my Dad, so I thought about her as I prepared my pie. I remembered some tips she gave to me as I watched her bake when I was a kid.