Another confession. I have gained too much weight! The high life has to stop. I joined Weight Watchers at the worst possible time of the year. Thanksgiving and Christmas are the biggest eating seasons on the calendar. In an effort to stay "on program" as they say in "WWese", I have been searching for recipes that use ingredients that we love and are diet friendly, too. I think I found a winner. I have prepared this dish three different ways, but finally hit on the version that we like best. Poisson en Popillote 4 (6 oz.) fillets of fish ( I have used catfish and drum) 4 Tablespoon olive oil Sprinkles of : parsley flakes, dried basil, Italian Seasoning, black pepper, coarse salt Paprika (enough to cover fish lightly) 4 onion slices 4 tomato slices or several halved cherry tomatoes 4 teaspoons butter Juice of a lemon 1. For each fillet, layer on your counter top, a piece of foil, shiny side up, and a piece of parchment paper on top of the foil.
Showing posts from November, 2010
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When I was about 12 years old, I wanted to learn to sew. My Mom, bless her heart, was not talented in this area. We owned a sewing machine, but Mom's talents lay in the culinary arts and not the art of creating clothing from fabric and thread. My Aunt Audrey was the expert with thread and needle. Her specialty was not clothing. She owned a business at home and made slipcovers and draperies for homes all over the Baton Rouge area. Her clientele were referred to her by interior decorators. Out of her converted garage, she created beautiful home furnishings for years. I was persistent in wanting to sew. I viewed the skill as a vehicle to an expanded wardrobe. I was sent to Aunt Audrey to learn some basics. She gifted me with scraps from slipcovers and draperies. Most of the time her clients were not interested in keeping left over snippets of fabric. Some of the pieces were large enough for me to make a skirt and that's where the instruction began. She taught me to