When Julia and Paul Child had dinner parties guests often wore a paper badge of sorts keeping in theme with the occasion. There is a famous photograph of them at Valentine's Day wearing paper hearts pinned to their lapels. For our party we each wore a paper Christmas tree complete with a shiny ribbon. What a festive idea! Smiles were all around the table. Thanks, Julia for that idea!
After a couple of cups of coffee, we moved on to the presents. When the children were small, their PopPop often teased them with a story of a fictitious Mary to whom he had given all their presents. Of course, he was teasing, but our little ones, Greg included, believed that Mary was there and had indeed taken the gifts. To this day, we tease that Mary will make an appearance to claim her gifts.
Granny and PopPop are sorely missed at this time of year. Christmas was their favorite time of year and they were so lavish with their gift giving that they often made Santa look like a grinch. We continue the tradition of sharing gifts with each other. We have one grandparent left, my mom. She made the trip to Zachary with us and we were blessed to have her with us for this very special evening. Even though we are small in number, the gift to person ratio is large. The sheer pleasure of watching someone you love opening a package that was selected with love is heartwarming. Each gift symbolizes family love and dedication. We are lucky to have both. We missed Greg this year, but are hoping for a wonderful celebration with him in January.
I am including the Spinach Madeleine recipe that is a Baton Rouge favorite. The original recipe called for Kraft jalapeno cheese (you know the kind that comes in roll) but this cheese is no longer available. There was actually a consumer revolt in Baton Rouge when this product was discontinued. But being Southerners, we adapted with some other flavors. I'll also provide you with the Christmas Salad recipe. A sorority sister of mine shared this recipe and you will enjoy it since the dressing can be made ahead and kept until serving time. The sugar combined with the balsamic vinegar gives it a kick! I believe that Julia would approve!
2 (10 oz) packages frozen chopped spinach
4 T. butter
2 T. flour
2 T. chopped onions
1/2 cup evaporated milk
1/2 cup reserved spinach liquor
½ tsp black pepper
1/2 t. celery salt
1/2 t. garlic salt
6 ounces Velveeta cheese or Kraft Garlic cheese, cut into ¼-inch cubes
Chopped jalapeno peppers (2 T or so)
1 T. Worcestershire sauce
1. Cook spinach according to directions on package. Drain well and reserve 1/2 cup of the liquid.
2. In a medium saucepan, melt butter over low heat. Add flour, stirring until blended and smooth, but not brown. Add onions and sauté 3-5 minutes or until wilted.
3. Add evaporated milk, spinach liquor and Worcestershire sauce slowly, stirring constantly to avoid lumps. Cook mixture until smooth and thick, stirring constantly.
4. Add seasonings , jalapenos and cubed cheese. Stir until melted and combine with cooked spinach.
5. This may be served immediately or put into a casserole and topped with buttered bread crumbs. The flavor is improved if the latter is done and kept in refrigerator overnight. Reheat in oven on moderate temperature.
Cindy's Christmas Salad
1/4 cup good quality Balsamic vinegar
2 T. minced garlic
3 T. sugar
1/2 cup olive oil
Salt and pepper to taste
Combine all and whisk together.
Salad: Romaine lettuce, Spinach leaves, rings of purple onion, dried cranberies, walnuts, chopped Granny Smith apple, crumbled feta cheese.